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Frequently Asked Questions

We've gathered the most frequently asked questions about mobile kitchens, production processes, delivery, technical details and the purchasing process. If you can't find the answer you're looking for, feel free to get in touch with us.

How long does mobile kitchen delivery take?

 

Delivery time varies depending on the model chosen, project details and production workload. Our average delivery time is between 15 and 45 business days.

 

What determines mobile kitchen prices?

 

Prices vary depending on size, kitchen type, equipment selection, custom production requests and technical specifications.

 

What equipment can be included inside a mobile kitchen?

 

A grill, deep fryer, extractor hood, refrigerator, work counters, plumbing, an electrical system and many other professional kitchen equipment items can be added.

 

Do you manufacture in custom sizes?

 

Yes. We can manufacture custom sizes and custom designs to suit your needs.

 

Is using a mobile kitchen more advantageous than a fixed business?

 

Mobile kitchens can offer advantages such as a lower start-up cost, a faster setup process and location flexibility.

 

What kinds of businesses can be run with a mobile kitchen?

 

It can be used for coffee, fast food, burgers, mussels, döner, toasted sandwiches, waffles, desserts, street food and many other concepts.

 

Are mobile kitchens delivered throughout Türkiye?

 

Yes. Delivery can be organised throughout Türkiye.

 

Do you ship abroad?

 

Yes. We export to many countries, particularly in Europe.

 

Is the working space inside a mobile kitchen sufficient?

 

With the right planning, professional kitchen equipment and work areas can be laid out efficiently.

 

Is the electrical wiring included?

 

This varies by project, but electrical wiring, socket systems and lighting can be fully integrated.

 

Is there plumbing?

 

Clean water and wastewater systems can be integrated depending on the scope of the project.

 

What is the difference between a chrome kitchen and an MDF kitchen?

 

Chrome kitchens are better suited to professional food production, while MDF kitchens are more commonly preferred for café and service concepts.

 

Is a licence required?

 

Licensing processes can vary depending on the intended use and the region.

 

Is it difficult to maintain a mobile kitchen?

 

With regular maintenance and proper use, it can last for many years.

 

How many people can work inside a mobile kitchen?

 

This varies by model size, but many models comfortably accommodate more than one staff member.

 

Can mobile kitchens be used all year round?

 

Depending on the insulation structure and usage conditions, they can be used during different times of the year.

 

Do you provide support after delivery?

 

Technical support and any necessary guidance can be provided after delivery.

 

Can equipment be added to a mobile kitchen later on?

 

In many projects, additional equipment or revisions can be made afterwards.

 

Are mobile kitchens portable?

 

Yes. Thanks to their mobile structure, they can be moved to different locations.

 

How does the payment system work?

 

Payment plans can vary by project, and detailed information is shared at the quotation stage.

 

What information is needed to purchase a mobile kitchen?

 

Details on the concept, size, intended use and required equipment are enough.

 

Can mobile kitchens be used at festivals and events?

 

Yes. They are frequently preferred for festival grounds, organisations and events.

 

How do mobile kitchens work in terms of energy?

 

The electrical system is planned according to the project's needs, and solutions can be offered for different usage scenarios.

 

How does the production process work?

 

It consists of needs analysis, project planning, production, quality control and delivery stages.

 

What do I need to do to get a quote?

 

It's enough to share your contact details and your requirements. A tailored quote can then be prepared for you.

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